Food.
From our exclusive winemaker dinners to our daily food menu we’re blending the love of food with the passion of wine making. On any given day you can experience how a glass of wine can go from good to exceptional.
Daily Menu
We offer a lite menu featuring essential starters and what has been describe and voted as the best rustic woodfired pizzas in the valley. All dough is made in house from scratch. Marinara is made in house with garden fresh tomatoes when available and topped with artisan ingredients then cooked in our stone pizza oven with locally sourced madrone.
Our platters are crafted with artisan local cheeses, garden fresh fruits when available, the finest imported cured meats and seasonal house pickled vegetables. Enjoy inside our timber-frame tasting room, on our patio, lawns or flower gardens. Kitchen hours Tuesday-Saturday noon -4:30pm or Friday’s noon-7:30pm.
Wine Club Food Pairings
Each month we host our wine club members for a culinary experience where we expertly pair our newest wine releases with unique dishes. Our hope is to show our members how they too can prepare and experience great pairings at home. It’s incredible to taste and see how our barrel aged Chardonnay is perfectly complimented by a bed of arugula tossed in our house made lemon vinaigrette and then topped with fresh shaved parmesan and roasted pine nuts makes your taste buds dance and has you craving more.
Wine Maker Dinners
Bi-annually we invite you to one of our sold out winemaker dinners where we seat you in a European fashion and walk you through a decadent 4 course meal prepared exclusively by our in house chef with the finest ingredients available. Each course is expertly paired with our world class wines. Join our mailing list to stay informed on our next dinner.
Salads.
Caesar- $12
Romaine lettuce, Caesar dressing, croutons and parmesan served with house made bread
Side Caesar- $8
Romaine lettuce, Caesar dressing, croutons and parmesan served in a side salad size
add chicken for $4
Starts.
Olive Mix- $8
a mix of authentic Greek varietal olives and aromatic wild herbs
Bread & Oil- $8
House made baguette with olive oil and balsamic glaze
Cheesy Bread- $12
Handmade cheesy bread with a side of house made marinara
Cheese & Fruit Platter- $20
Three artisan cheeses served with fresh & dried fruits, nuts, olives, and house made bread
Antipasto Platter- $20
Cured meats, olives, artichoke hearts, roasted red peppers, house made pickled vegetables and house made bread
Pizza.
Pepperoni- $20
House made dough and marinara, mozzarella, pepperoni, parmesan
Meatza- $21
House made dough and marinara, mozzarella, pepperoni, sausage, bacon, parmesan
Combo- $21
House made dough and marinara, mozzarella, pepperoni, sausage, olives, mushrooms, parmesan
Margherita- $19
House made dough, olive oil, salt, black pepper, tomato, fresh mozzarella, basil
Chicken Bacon- $21
House made dough and white sauce, fontina, chicken, bacon, onion
White Mushroom- $19
House made dough and white sauce, fontina, cremini mushrooms, truffle oil
Any pizza can be made as a calzone! All calzones are served with a side of marinara. Additional charges apply to add toppings. Gluten-free crust(blend of rice flour and tapioca) available for $3